“Ancla” menu 37€
–
Starters
Soft bread with tomato
Guacamole with nachos
Eggs with french fries and mushrooms
Marinera mussels
Fried calamari
(one dish per 4 people)
Main course to choose
Seafood “fideuá”
Grilled tuna slice
Grilled beef entrecot
Grilled king prawns
Dessert
Lemon Sorbet or Apple pie
Coffee
Drinks
Mineral water
White wine Enate, red wine Viña Pomal
or Sangria (1 bottle per 3 people)
Soft drinks and beer not included
It can be upgraded for 2€ unit
“Coral” menu 44€
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Starters
Soft bread with tomato
Eggs with french fries and iberic ham
Fried aubergine sticks with goat cheese cream
Fried calamari
Grilled king prawns
(one dish per 4 people)
Main course to choose
Langoustine paella
Grilled monkfish
Grilled beef entrecot
Salmon tartar with avocado
Dessert
Cheescake or Apple pie
Coffee
Bebidas
Mineral water
White wine Viña Sol, red wine Viña Pomal
or Sangria (1 bottle per 3 people)
Soft drinks and beer not included
It can be upgraded for 2€ unit
“Vela” menu 52€
–
Starters
Soft bread with tomato
Fried aubergine sticks with goat cheese cream
Plate with “bellota” ham and manchego cheese
King prawns in garlic sauce
Seafood and fish home made ravioli
(one dish per 4 people)
Main course to choose
Lobster paella
Grilled monkfish
Grilled beef fillet
Grilled lobster
Dessert
Truffles or Cheesecake
Coffee
Drinks
Mineral water
White wine Luna Creciente, red wine Entre lobos
or Sangria (1 bottle per 3 people)
Soft drinks and beer not included
It can be upgraded for 2€ unit
COCKTAIL MENUS
FOR GROUPS OF AT LEAST 10 PEOPLE
“Tritón” Cocktail 45€
–
Starters
Seafood cream/gazpacho
Mozzarella and cherry tomato stick
Soft bread with rost vegetables and anchovies
Stewed meat croquettes
Fried aubergine sticks with goat cheese cream
Mini burguers
Fried Calamari
Grilled tuna
“Fideuá”
Dessert
Lemon sorbet or Apple pie
Coffee
Drinks
Mineral water
1 beer or soft drink per person
White wine Enate, red wine Viña Pomal
or Sangria (1 bottle per 3 person)
“Poseidón” cocktail 50€
–
Starters
Seafood cream/gazpacho
Mozarella with cherry tomato stick
Guacamole with nachos
Fried aubergine sticks with goat cheese cream
Seafood croquettes
Fried calamari
Mini burguers
King prawns in garlic sauce
Salmon tartar toast
Prawns in garlic
Grilled tuna
Octopus with maseh potato
Langoustine paella
Dessert
Lemon sorbet
Truffles
Coffee
Drinks
Mineral water
1 beer or soft drink per person
White wine Viña Sol or red wine Viña Pomal
