Menu 35€

Starters

Soft bread with tomato
Small greenpeppers
Grilled clams or cockles
Fried calamari
Seafood croquette
(one dish per 4 people)

Main course choose

Langoustine paella
Grilled fresh tuna
Beef entrecot
Grilled king prawns

Desserts and coffee

Lemon Sorbet
Coffee

Drinks

Mineral water
White wine Viña Sol or Black wine Azpilicueta
(1 bottle per 3 people) or Wine Sangria

Soft drinks and beer not included

It can be upgraded for 2€ unit

BOOK

Menu 42€

Starters

Soft bread with tomato
Rocket and parmesan salad
Fried calamari
Monkfish and seafood stuffed ravioli
Grilled king prawns
(one dish per 4 people)

Main course choose

Lobster paella
Grilled monkfish
Tuna tartare with avocado
Beef fillet

Desserts and cofee

Profiteroles or apple tatin
Coffee

Bebidas

Mineral water
White wine Enate 234 or red wine Azpilicueta
(1 bottle per 3 people) cava sangria

Soft drinks and beer not included

It can be upgraded for 2€ unit

BOOK

Menu 50€

Starters

Soft bread with tomato
Galycian style octopus
Fried cuttle fish
Grilled king prawns
Grilled cockles or clams
(one dish per 4 people)

Main course choose

Grilled lobster
Grilled langoustines
Beef fillet
Lobster paella

Desserts and coffee

Truffles or Cheesecake
Coffee

Drinks

Mineral waters
White black Atrium or Black wine Finca Resalso”
(1 bottle per 3 people)

Soft drinks and beer not included

It can be upgraded for 2€ unit

BOOK

COCKTAIL MENUS

FOR GROUPS OF AT LEAST 10 PEOPLE

Menu 45€

Starters

Soft bread of roast vegetables and anchovies
Rocket salad, parmesan and quail egg
Seafood cream
Fried calamari
Stewed meat croquettes
Beef Carpaccio Stick
Stick of cuttlefish, prawn and vegetables
Grilled tuna
Langoustine paella

Desserts and coffee

Lemon sorbet
Cream profiterols with chocolate sauce
Coffee

Drinks

Mineral water
soft drinks and beer
White wine or black wine Lo Virol

BOOK

Menu 50€

Starters

Shot-glass of seafood cream with cockle
Mozarella with cherry tomato
Toast with tuna tartare
Shot-glass with guacamole and cream cheese
Artichokes hearts with anchovie and tartara sauce
Rolled iberian ham
Hummus with garlic
Fried calamari
Stewed meat croquettes o seafood croquettes
Prawns in garlic
Mini burguers
Octopus with maseh potatoe
Langoustine paella

Desserts and coffee

Lemon sorbet
Truffles
Coffee

Drinks

Mineral water
Soft drinks and beers
White wine Atrium or Black wine Azpilicueta

BOOK